Caramel Apple
No Bake Cheesecake in a Pecan
Graham Cracker Crust
Bread & Butter Pickles Dill Pickles Hot & Spicy Pickles
Olive Oil Bread Dipping Mixes
Maple Bacon Jam Chicken Thighs
We mixed our Maple Bacon Jam Dip Mix with flour, coated bone-in, skin-on chicken thighs, and air-fried them to crispy perfection. The result? Sweet, savory, and reminiscent of chicken and waffles—without the waffles! 😋
Smoked Ribeye with Kansas City Rib Rub
We started with a thick, bone-in ribeye steak, seasoned generously with our Kansas City Rib Rub. It spent an hour in the smoker, soaking up rich, smoky flavors, and then hit the grill at high heat for a perfect sear. The result? Juicy, tender, and packed with bold, savory flavor. Easily the best steak we’ve ever had. This is a must-try!
Mamaw's Taste of Italy Cheese Medley
Taste of Italy: A New Recipe That’s Hard to Resist
We’ve been busy experimenting in the kitchen to bring you a new favorite, and we think we’ve nailed it with this one! Using our Taste of Italy Olive Oil Bread Dipping Mix, we created a recipe that’s simple, flavorful, and downright addictive.
Here’s how it works: mix the blend as directed, pour it over fresh mozzarella and cream cheese in a glass dish, and let it marinate. Over time, the bold herbs and spices infuse into the cheeses, making every bite better than the last.
Pro tip: This recipe is so good, you might want to double it—because as you’ll see in the pictures, it’s hard to stop eating!
Smoked Pork Belly with Tennessee Smokehouse Coffee Rub
This pork belly was smoked to perfection with our Tennessee Smokehouse Coffee Rub, delivering layers of smoky flavor and a subtle coffee-infused kick. A true BBQ masterpiece!
