Maryland Crab
US$6.00
Introducing our Maryland Crab Dip Mix, a gluten-free blend of paprika, onion, crab extract, garlic, red bell peppers, salt, and sugar. Simply mix with 1 cup each of mayonnaise and sour cream, add 4-6 oz. of crabmeat, then refrigerate for a few hours. Look for hot recipe variations too! (Contains shellfish allergen).
*Note: Using mayonnaise alternatives can alter the taste.*