Bread & Butter Pickle Mix

Introducing our Bread and Butter Pickle Mix, a flavorful blend of salt, mustard seed, turmeric, and celery seed. Slice or chunk 6 large cucumbers, one cup of onions, and place in a 1 gallon air-tight container, jar or crock. Mix this package with 3 cups of distilled white vinegar, 3 cups of sugar, and 1 cup of water. Mix thoroughly and pour over cucumbers. Refrigerate for 48 hours. Pickles will keep for 6-8 weeks in the refrigerator.

*You can also use zucchini, onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, or any other vegetables you may want to pickle.