Dill Pickle Mix
US$7.00
Introducing our Dill Pickle Mix, a blend of salt, mustard seed, turmeric, and celery seed for tangy, flavorful pickles. Slice or chunk 6 large cucumbers, and 1 onion. Then place in a 1 gallon air-tight container, jar, or crock. Mix this package with 3 cups distilled white venegar, 2 cups of water, and 1/2 cup of sugar. Mix thoroughly and pour over cucumbers. Refrigerate for 48 hours. Pickles will keep for 6-8 weeks in the refrigerator.
*You can also use zucchini, onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, or any other vegetables you may want to pickle.